Diploma in Food Safety Management Systems

Program Overview

This comprehensive diploma program equips food safety professionals with the skills and knowledge to implement, manage, and audit food safety management systems in accordance with ISO 22000:2018 and FSSC 22000 requirements. The program integrates HACCP principles, food defense, allergen management, and traceability systems.

Key Learning Outcomes

• • ISO 22000:2018 food safety management system requirements
• • FSSC 22000 certification scheme fundamentals
• • HACCP principles and hazard analysis techniques
• • Critical control points (CCP) identification and monitoring
• • Food defense and biosecurity measures
• • Allergen management and traceability systems
• • Food safety auditing and verification techniques
• • Crisis management and recall procedures
• • Supplier management and supplier audits
• • Food safety auditing to ISO 22000 and FSSC 22000

Target Participants

• • Food safety managers and coordinators
• • Quality assurance professionals in food industry
• • Food safety auditors and inspectors
• • Production managers in food manufacturing
• • Professionals seeking food safety certification

Duration & Format

10 Days (80 hours) - Intensive practical food safety training

Certification

Upon successful completion: Diploma in Food Safety Management Systems Certificate

Fee

PKR 120,000