Master HACCP Principles and Food Safety Auditing
Specialized Training in Hazard Analysis and Critical Control Points
The Certificate in HACCP (Hazard Analysis and Critical Control Points) Lead Auditor is a specialized program for food safety professionals who need expertise in HACCP system development, implementation, and verification. This certificate equips participants with the knowledge and competence to conduct food safety audits based on HACCP principles and Codex Alimentarius guidelines.
Participants will master the seven HACCP principles, hazard analysis techniques, critical control point identification, monitoring and verification procedures, and auditing methodologies. The program combines theoretical knowledge with practical application through industry case studies and real-world audit scenarios.
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